Villa Ambra Hotel's Restaurant
Menù a km0
with selection of organic products
We are always looking for unique flavors that we like to present every evening. The Villa Ambra restaurant is not the classic restaurant, cooking is our passion and we care deeply about serving genuine products in compliance with the ancient and simple Tuscan tradition.
The menu is always very varied and each meal has 5 courses, this is to savor all the best of our cuisine.
We use organic or short supply chain products as much as possible thanks to the two farms that collaborate with us, Podere della Bruciata and Campino delle Querce.
Our strength is poor Tuscan cuisine: simple and ancient flavors of our land that we love so much, but we also like to experiment with new things and dishes from other regions.
- Typical Tuscan Cusine
- Sesonal Menù
- Bio and local product selection
- Local meat
- Gluten free and vegetarian options
- Wines from our production
- management of allergies and intolerances
- FRESH FOOD - NO FROZEN
MEAT IN ABUNDANCE: LA FIORENTINA

COUNTRY BREAKFAST
- Fresh croissant
- Fresh bread with homemade jams
- Express cooked egg
- Cakes of the day
- Cappuccino MAXI

MEAT
DO NOT DESPERATE THERE IS ALSO VEGETABLES: CELIAC AND VEGETARIANS
We cannot fail to satisfy the most demanding, and this is why the restaurant has also specialized in cooking for CELIACS and VEGETARIANS. We like to offer poor Tuscan cuisine also in a Celiac and Vegetarian key, without losing the taste and genuineness of the product. Not to take away from dinner, the wines are also selected for these types, with the Bio & Natural wines of Podere della Bruciata 100% vegetable.


Wines of our production
EVENTS AT VILLA AMBRA
Do you have a birthday? A communion, a baptism or a degree? We can indulge you: from the pool party to the meal served until the Apericena. All in the name of good food and good taste.




